How a Leading Food Manufacturer Diverted 588 Tons of Waste and Generated Sustainable Energy

“A leading global food and beverage company set out to reduce landfill waste and environmental impact across its operations. With LJP’s waste-to-energy program, they diverted over 588 tons from landfills, conserved 50,511 kWh of energy, and streamlined waste operations — all while advancing key sustainability goals.“

Client Overview

The client is a global food and beverage leader, producing iconic brands across an extensive network of facilities. With a strong focus on sustainability, the company is committed to reducing its environmental footprint while optimizing operations.

The Challenge

The company faced two key challenges:

Rising Waste Costs: High costs associated with waste disposal and inefficient waste management processes.
Environmental Impact: Large amounts of waste were sent to landfills, contributing to negative environmental effects.

The Solution: Waste-to-Energy Program

LJP Waste Solutions designed and implemented a Zero Landfill strategy specifically tailored to the client’s operational needs:

Material Diversion Strategy: Introduced structured recycling systems to efficiently manage cardboard and plastic waste generated during food manufacturing.
Energy Recovery Process: Non-recyclable materials were converted into energy, contributing to more sustainable operations.
Ongoing Monitoring: A continuous monitoring and reporting system to track progress and optimize efforts.

Implementation Process

Initial Assessment: LJP Waste Solutions conducted a comprehensive assessment of the client’s waste management practices to identify inefficiencies and areas for improvement.
System Design: A custom recycling and energy recovery system was developed to meet the company’s needs.
Installation and Integration: The solution was integrated with minimal disruption to operations.
Training and Support: Employees were trained on operating and maintaining the new waste management system effectively.

Key Results & Measurable Impact

588 Tons Diverted: A total of 588 tons of waste were successfully diverted from landfills.
Energy Savings: 50,511 kWh of energy was conserved through the waste-to-energy conversion process.
Environmental Savings: 530 trees and 218,470 gallons of water were saved, demonstrating significant preservation of natural resources.
Landfill Space Saved: The program preserved 49 cubic yards of landfill space, contributing to long-term sustainability.

Lessons Learned & Takeaways

Waste-to-Energy is Transformative: The conversion of waste into energy reduces reliance on landfills while generating sustainable energy.
Recycling Brings Both Financial and Environmental Benefits: Structured recycling programs can yield significant cost savings and enhance environmental performance.
Continuous Monitoring Ensures Ongoing Success: Regular monitoring and optimization are essential for maintaining performance and improving sustainability outcomes.

Ready to Revolutionize Your Waste Management?

Learn how your business can achieve similar results by implementing a waste-to-energy solution tailored to your needs.

How a Leading Food Manufacturer Diverted 588 Tons of Waste and Generated Sustainable Energy

Client Overview

The Challenge

The Solution: Waste-to-Energy Program

Implementation Process

Key Results & Measurable Impact

Lessons Learned & Takeaways

Ready to Revolutionize Your Waste Management?

How to Work with Us

Provide a Representative Sample & Material Characterization Form

Receive an Approval Letter

Submit a Credit Application

Finalize Terms and Conditions

Schedule your Pick-up or Delivery

Our Location & Service Area

Visit Us

Contact Us

Quick Links